Mr.Rajvi Mehar is a dedicated quality professional with strong speciality in food safety management and continuous improvement within the manufacturing sector. His expertise includes HACCP, ISO 22000:2018, FSSC 22000 V6.0 and end-to-end quality systems. In his role at Raw’a, Rajvi will lead the quality assurance department, ensuring that every product adheres to the highest standards of safety, regulatory compliance and customer satisfaction. He will develop, implement and maintain robust quality systems, monitor performance metrics and support the brand’s commitment to excellence.