Dr. Murad Atta is a dedicated food service professional with deep experience in B2B operations, institutional catering, and key-account management across the food and beverage industry. He has successfully built and managed strong partnerships with hotels, restaurants, and catering companies, ensuring the delivery of quality products and excellent service.
In his role as Food Service Manager at Raw’a, Mr. Atta oversees the food service division, focusing on expanding market presence and maintaining long-term relationships with major clients in the HORECA sector. He ensures that Raw’a’s diverse product portfolio meets the high standards of professional kitchens while reflecting the company’s commitment to  quality and customer satisfaction.